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 Brian Donal Flanagan, wine director for Haakon's Hall and
master certified sommelier for past 30 years will explore
Burgundy & Bordeaux to Napa & Sonoma and to every other
vineyard in the world. Brian has often been called the
walking encyclopedia of wine. His lectures are colorful,
instructional and laid-back. Brian will instruct you the
correct way of pairing and complimenting each wine with
yesteryear and today's most famous dining selections
including the Haakon's Hall Menu. Classes/Lectures will
start every Sunday beginning September 20, 2009 between 4PM
and 6PM before the our nationally acclaimed Trivia Night at 7
PM hosted by Brian Flanagan. Wine, Cheese, and other sorts
served complimentary.
Please reserve early as class
size is limited to 15. email
Brian@haakonshallny.com |
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Master Chef James Francis Lenzi will be conducting
Culinary Classes starting in October, 2009 every
Saturday between 2:30 PM & 5:30 PM.
Course Selection will include the following topics:
- Holiday &
Festive Event
Dinners for
Hanukah,
Christmas, &
Kwanza and
everything
in-between...
- Dorm Cooking
101
- Gluten-Free
Cuisine
- Spa Cuisine
- All-American
TV Dinners
-
International
Specialties
featuring
Norwegian Home
Cookery
- and the list
goes on and
on....
The Menus of
Each class will
include Dishes
from he Haakon's
Hall Menu.
Knowing that
you do not have
a kitchen full
of sous chefs,
pastry chefs,
and garde
mangers at your
disposal, Chef
Lenzi will
demonstrate most
dishes with 5
ingredients or
less. To make
cooking loving &
fun and not a
chore to abhor,
Chef Lenzi will
reveal "secrets
stapled inside
his Chef coat"
to worthy
students.
Contact
chef@haakonshallny.com
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