Haakon's Hall :: Restaurant Menu

Catering Menu

Since Tamar Tolchin started her Flagship restaurant two decades ago in Spring Lake NJ, she has become one of the East Coast most sought after Premiere Caterers. Tamar can count among her accolades and rave reviews being awarded #1 in Knots Magazine for the past 8 years running. Her MOTTO is “From Foie Gras to French Fries”. We at Haakon’s Hall plan to embrace her philosophy and vibrant spirit, and put it forth with flair unparalleled by any other restaurant in New York.

We can customize your Special Event to fit your budget. We can also cater parties here at Haakon’s Hall or off premise for groups that run the gamut of 10 to 1000!

We also can offer Kosher, Celiac (Gluten- Free) and Children friendly Menus.

For A Dinner Party

To Begin

· Haakon’s Hall Salad

Please choose ONE of the below:

· Fettuccine Primavera with a Pesto Genovese Sauce.
· Steak Frites.
· Rotisserie Organic Chicken Au Jus with Slowly Roasted Vegetables and our Secret Recipe Potato Puree.
· Oven Roasted Norwegian Salmon in Basil Essence and our Vegetarian Paella.

Please Choose ONE of the below:

· Petite Sundae with Max & Mina’s Ice Cream
· Blueberry Lemon Cobbler a la Mode
· German Chocolate Cake

Haakon’s Hall Salad

Please select one of the above

Gazpacho

Fettuccine Pasta Primavera

with Pesto Genovese Sauce

Grilled Flat Iron Steak Fritte

Rotisserie Organic Chicken

Natural jus, secret potato puree, slowly roasted vegetables

Oven Roasted Norwegian Salmon

Basil essence, vegetarian paella
Please select one of the above

Petite Sundae with Max & Mina’s Ice Cream

Blueberry Lemon Cobbler a la mode

Fallen Chocolate Souffle, Sauce Anglaise

Please select one of the above

Cocktail Hour Party

We can customise the menu to your specifications or you can pick and choose from the options detailed below. Special Requests = NO PROBLEM !

Stationary Stations

· Mediterrean: Hummus, Babagnoush, Eggplant Salad, House Cured Olives, with Artisan Breads.
· Crudities: Carrots, Celery, Cucumbers with dipping sauces of Kosher Salt, Cracked Black Pepper, and Absolute Vodka.
· Cheese and Fruit Platter: Block of Jarlsberg, Brie, Chevre, Gouda plus an assortment of fresh cut Seasonal Fruit.

Passed Butlered Hors d’oeuvres

· Steak Au Poivre on Toast Points,
· Grilled Seasonal Vegetable Crostini
· Norwegian Smoked Salmon Canapés with Caviar
· Warm Andouille Sausage en Croute
· Karen Cirillo’s Stuffed Mushrooms with Spinach, Mushrooms & Parmesan
· Mini Crab Cakes with Mango Coulis
· Cajun Shrewd Chicken
· Haakon’s Halls Norwegian spiced Mini-Meatballs
· Assorted Mini Quiches

Carving Station

· BBQ Slow Roasted Iowa Pork Loin with Apple Sauce
· Rotisserie Angus Beef with Horseradish Sauce
· Thanksgiving Dinner: Rotisserie Turkey, Stuffing, Yams & Cranberry Sauce

Buffet Line

· A Bread and Butter Station
· Haakon's Hall Salad
· Insalata Caprese
· Poached Salmon Garni
· Potato and Egg Salad
· Roasted Seasonal Vegetables Pasta Primavera or Pasta Three Cheeses
· Seafood Salad
· Israeli Cous Cous Salad with a July Vegetable Mélange

Dessert Station

· Ceremonial Cake
· Viennese table
· Coffee/ Tea (no espresso)

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1187 Amsterdam Avenue New York City, NY 10027 - Phone: 1.212.300.4166 - Fax: 1.212.300.4153

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